Every year more than 10,000 new cafes, bars and restaurants are started in the UK... but fewer than one in three businesses are still operating after five years.
There is always risk, but many failures each year could have been avoided by avoiding these key mistakes.
Lack of time, staff issues, low profits, food waste and unexpected operating costs are often symptoms of a bigger underlying issue.
Focussing on that can improve all the other problems, or even make tham disappear entirely.
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